My standard recipe.
1. Using red party cup, fill half way with oil.
2. Add oil to kettle and heat up until you can see vapor (it's hot)
3. Drain jalepeno juice from standard size jar (Mount Olive is best)
4. Add peppers to the oil (about 1/2 - 3/4 of the jar or so)
5. FIll a red party cup with kernels, add creole seasoning to the top, such that it makes a small pile
6. After the peppers' seeds start to brown or the outter edges start to blister, add the corn
7. After the corn is done popping, dump from the kettle
8. Add additional creole seasoning, and Molly McButter seasoning