Last Beer You Drank and Rate It

[Masshole]

I felt a thread all about beer would compliment the gun thread. The premise is simple: drink a beer and rate it based on your own criteria.

Weihenstephaner Hefe Weissbier

Rating: 6.9

Reason: It was very easy to drink. Smooth, delicious, and pairs well with a variety of food. It starts with a lot of head and it takes awhile to go down (so to speak) . It kind of had an after taste akin to apple sauce and was a little too light for my palette. I recommend it to any fan of IPAs.

[StoleIt]

Stella Artois

Rating: 7.5

Reason: It's pretty damn good.

[ClearedHot]

Landshark

Rating: 10

Reason: My son walked down to the man cave and brought it to me.

[GoAround]

Sam Adams Summer Ale: 8/10

Had it with 2 rib eyes last night, so good with grilled stuff.

[Tank]

Alaska White

8/10 - very good wheat beer made in the USA

[CJ-6A]

Chimay Red 10/10

[Masshole]

Sam Adams Summer Ale: 8/10

Had it with 2 rib eyes last night, so good with grilled stuff.

Have you ever had the Sam Adams Barrel Room beers?

[Getzen2]

Shiner

Rating: 8.2

Reason: It was smooth, cold and was the last one of the night on Saturday. It put me to bed and didn't give me (too bad) a hangover.

[Jughead]

I felt a thread all about beer would compliment the gun thread.

IBTL IBTM (merge)?

[Masshole]

IBTL IBTM (merge)?

Balls. I thought I searched well enough. Maybe that Kraut beer was a little potent.

[Hammer]

Budweiser aka Bud Heavy aka Diesel

7/10

I normally try to stay away from AB products because of I like to support small local breweries, however I was on the Beermaster tour at the St. Louis AB brewery and they let you drink straight from the finishing tanks. The entire warehouse is 30 degrees F and the beer had just finished brewing only 2 hours prior to hitting my lips. When in Rome. It was actually the best Bud I've ever drank, yet still only warrants a 7 because all of the great STL beers I had before that tour were better i.e Schlafly Summer and Morgan Street Stout.

p.s. If you are ever at an AB plant that offers the Beermaster tour I highly recommend it. It's only 25 bucks a head and the tour experience itself is way better than the free one. And when it's all said and done you get about 6 beers out of it, 2 of which come straight from the tanks.

[Bergman]

Michelob Ultra

Rating: 5 (which is high praise for an AB product, coming from a Milwaukee area native!)

Reason: It was in the cooler next to the neighborhood pool, which I was in. At 2pm on a weekday. For the third day in a row. God Bless the ANG!

[F16Rooster]

Lazy Magnolia Southern Gold

Rating: 8/10

Slight hoppiness, smooth. All the Lazy Magnolia beers that I've had are pretty good.

[Clayton Bigsby]

Schneider Weise.

8/10

Still not as good as Lohrer Urtyp 1878, but close. And I found it at my corner liquor store here in CA.

[ThreeHoler]

Tuborg.

9/10.

Comes in 66cl and is only 3 euro. Easy pull top can be made into 'Tuborg bunny.' Motto is 'open for fun.' It didn't hurt any that the waitress had on a shirt with the motto right across her excellent chest.

[HerkDerka]

Corona Light

9/10

Man Law #567...Beer does not require 690 pounds of hops per batch or a $9-per-bottle price tag to be good.

[Insubordinate & Churlish]

Fat Tire

8/10

Because everything the New Belgium Brewing Co. makes is fantastic.

[contraildash]

Has anyone had the chance to put back some "Life and Limb" from Sierra Nevada? WOW.

Tanilla Vanilla Porter by Knee Deep Brewing

8/10

Had it on tap at a local cigar bar. Simply put, it was good stuff.

From the interwebs:

"Made with only grade-A Tahitian vanilla beans, Tanilla carries a smooth chocolate flavor complemented by the delicate intensity of vanilla beans, and a rich aroma of coffee."

[Vertigo]

Boulevard Unfiltered Wheat

9.5/10

Sweet, bready malt flavor, low hop bitterness and a hint of citrus. Actually tastes better as it gets warmer.

Edited July 8, 2011 by Vertigo

[Who?]

Took a self-guided tour of Seoul's microbrewery pubs last Saturday to explore, and while I can't say the craft is terribly advanced here, the last place I visited was probably the best - enjoyed the Geumgang Mountain Dark Ale at Craftworks Taphouse. Much deeper and more flavorful than what I'd had leading up to that. Seems the Koreans like their beer light and a little sweet, even in the microbrew world. The brewers will add a Weizen and maybe a Dunkel to the standard Pilsener for variety, but there were some good choices at Craftworks.

[Dead Last]

Arrogant Basterd was the last beer I drank two months ago(deployed the next day)

9/10 only because the one I have waiting for me in my fridge back home will be 10/10...

A no beer for a while cheers

And a great topic!

[KState_Poke22]

Coors Light. Not just cold...super cold...

[schokie]

A copy of Boddinton's Bitter that I brewed myself. I'd give it a 8/10. It would give it a 9/10 if it was slightly more bitter and the cranium retention was better. I think it might get there though with another week or two conditioning in the bottle.

I'll second the recommendation for Chimay Red. The only thing better is Chimay Blue!

[Trogdor]

PBR... 10/10. smooth and simple. would only be about a 9, but it is about the only beer (I know of) that you can get a pint for $1.50 these days. So that gives it a bonus point.

['E. T.']

Yuengling Lager. 7/10: It was the only beer in the vault fridge.